Garlic Lemon Glazed Salmon | Recipe Friday

Happy Friday everyone!! Recipe Friday is back and I’m so excited to share more recipes with you all! This was an amazing dinner we had this week, Garlic Lemon Glazed Salmon! It’s been a real task cooking without dishes and bowls and real spoons haha! We also don’t have a microwave! I’ve heard not having a microwave is healthier for you, but when you’ve grown up your entire life with one, you kinda feel stupid when you don’t know how to melt your butter. Enough of me rambling, let’s get into this yummy recipe! 

Serves: 4

Ingredients:  

{Salmon}

  • 4 salmon fillets

  • 3 tablespoons lemon juice

  • 5 dashes cayenne pepper

  • 3 tablespoons garlic powder

  • 1 tablespoon parsley

  • 1/4 teaspoons salt

  • 2 tablespoons honey

  • 2 tablespoons butter {melted}

    {Roasted Broccoli}

  • 2 heads of broccoli

  • 3 tablespoons lemon juice

  • 3 tablespoons garlic powder

  • 4 dashes parmesan cheese

  • Instructions for salmon:

    1. Preheat oven to 400°

    2. Mix together garlic, lemon juice, honey, butter, cayenne pepper and salt together. Combine well!

    3. Rinse the salmon with cold water and dry with a paper towel. Put the salmon on a sheet of aluminum foil

    4. Coat the salmon in garlic lemon butter mix.

    5. Wrap the salmon

    6. Bake for 20 minutes or until cooked through.

    7. Unwrap and serve!

Keep scrolling for instructions on roasted broccoli

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Instructions for roasted broccoli:

  1. Wash broccoli

  2. Chop up broccoli into bite size pieces

  3. Place into a zip lock bag

  4. Add in lemon juice, garlic powder and parmesan cheese to the bag.

  5. Shake well

  6. Place on baking sheet

  7. Bake at the same time with salmon, with the same cooking time.

    Don’t place in oven until you are ready to put the salmon in too. Both are baked at the same temperature.

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Optional sides:

  • Mashed potatoes

  • Baked rolls

  • Asparagus

  • Green beans

  • Salad

  • Baked potatoes

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It was delicious! You can change the recipe to your likings! I’ve seen some do parchment paper instead of aluminum foil! Whatever works best for you! We enjoyed it with instant mashed potatoes! I have an addiction to salmon, so this wont be the first time you see a salmon recipe! I hope you enjoy this recipe from the Koestler Kitchen, don’t forget to like, comment and subscribe before you go!

xoxo,

~CK